Anyone else hate the silky mess that comes from shucking corn? This hack will change your life this summer.
Step 1: Put two ears in the microwave for 7:30 min (3:45 for one ear).
Step 2: When they're done, chop off the stem end.
Step 3: Squeeze the skinny end and push the ear out of the husks.
Step 4: Enjoy the deliciousness of non-stringy, perfectly cooked corn.