Anyone else hate the silky mess that comes from shucking corn? This hack will change your life this summer. 

Step 1: Put two ears in the microwave for 7:30 min (3:45 for one ear). 

Step 2: When they're done, chop off the stem end. 

Step 3: Squeeze the skinny end and push the ear out of the husks. 

Step 4: Enjoy the deliciousness of non-stringy, perfectly cooked corn.

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